Title: Chinese Style Bean Sauce with Tofu
Categories: Vegetarian Bean Sauce Chinese
Yield: 3 Servings

2	tb	Oil
1	ts	Grated ginger
1	ts	Minced garlic
2	sm	Minced red peppers
5		Mushrooms, thinly sliced
3		Green onions, sliced
16	oz	Tofu, cubed
2	tb	Red miso, mixed with 1/2 c - water
1	tb	Soy sauce
1	tb	Honey
1	tb	Tahini
1/2	ts	Vinegar
1	ts	Cornstarch dissolved in 2 tb - water

Heat oil in wok. Add ginger, garlic & red peppers. Saute for 3 minutes. Add mushrooms & onion whites. Saute for 3 minutes. Add onion greens & tofu & saute for 1 minute. Combine miso, soy sauce, honey, tahini & vinegar. Mix well. Stir into saute mixture & simmer for 1 minute. Stir in dissolved cornstarch & simmer 30 seconds or till thick. Serve over rice.

Shurtleff & Aoyagi, "The Book of Tofu"

previous

next